Once again another foodie post coming to you from Camden London.
I first heard of Chin Chin In October last year and walked past it without actually visiting and I have been dying to visit ever since.
This April bank holiday Monday we decided to go there with a couple of friends for a dessert double date. I mean what better way to double date than with desserts lol.
Chin chin labs originally came into the spotlight for the unreal hot chocolate with a dollop of toasted marshmallow on top.
As winter turned to spring I started to see a lot more coming out of Chin Chin beautiful desserts to accompany the amazing hot chocolate.
They are a dessert based parlour but the difference is their ice cream is liquid nitrogen.
The place itself is very small with only a few tables inside, so if your not lucky enough to grab a table you can always take it away with you.
Every week sees something different and new on the menu.
We obviously had to get the hot chocolate to try and then everyone else got the double chocolate cookie sandwich with a salted caramel ice cream in the middle, and one with a topping of white chocolate rocks.
I went for the banana cake with the salted caramel ice cream.
You can change your ice creams and add any toppings you'd like, so your not restricted and can make it to suit you.
It was worth the trip for the hot chocolate with the marshmallow alone, although one hot chocolate between two seem to suffice as it was super sickly.
It made for a perfect afternoon in London catching up with friends and I would definitely recommend it to others if dessert is your thing.